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“One of the legendary stories of Australian wine history has just been reborn. I suspect this country has not seen a new release of such pedigree, such depth of history and such sheer and effortless magnificence since the very launch of Hill of Grace itself in 1958.”
— Tyson Stelzer, May 2019

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The Ox Hardy range of wines represent a rare and precious combination of people, vineyard, history and winemaking provenance.

Andrew ‘Ox’ Hardy is one of Australia’s most respected winemakers and his family’s Upper Tintara Vineyard is one of Australia’s most important viticultural assets. The Vineyard’s last remaining 2.54ha block of 1891 Ancestor Vines, planted by Andrew’s great-great grandfather Thomas Hardy, are some of Australia’s oldest and most valuable. And Andrew’s library of wines made from the family’s vineyard over the past two decades, but cellared and hidden from the public until the first release in 2019, demonstrate the quality and age-worthiness of these special releases.

Each element of the Ox Hardy range of wines are precious in their own right, but the circumstances that have finally brought them together makes them a treasure of the Australian wine industry.